This super delish Pickled Onion recipe uses RAW LOCAL HONEY, apple cider vinegar, and herbs and spices that all offer healthy benefits to your body. Choose any kind of onion you like. Sweet onions are extra tasty, while red onions are super pretty. As for the spice, I recommend using whatever you have in the garden. Chiltepins are my favorite because they are almost perpetually available in my own garden. Mustard, coriander, and clove seeds or herbs like dill and oregano are good choices for extra flavor.
Try using raw honey instead of sugar in all your refrigerator pickles in the same way. Adjust the honey for the sweetness you desire, and know that you are nourishig your body as you do.
No need to toss that vinegar. Once you eat all the onions you can simply add oil to your vinegar as a beautiful salad dressing. For a creamier dressing, add a bit more vinegar, place it in the blender and slowly add 1/2 cup of oil as it blends. Turn off the blender as soon as the oil is gone. This emulsion keeps the oil and vinegar from separating. This is how you make creamy dressings.